Source: youtube.com
First article : "Cooks Turned Instagram Into the World’s Greatest Takeout Menu"
With the Covid19 pandemic, many cooks, including Ms. Kim, began to advertise their menus on Instagram and share good plans, changing the way so many customers order their food.
Ms. Kim's "banchan" menu changes weekly, based on what is available at the farmers' market. She launched Perilla last May from her apartment in Koreatown, Los Angeles, seeing an opportunity to succeed despite restaurant closures and largely through social networking.
Ms. Kim's routine has now become one of photographing her tofu, editing her photo and posting it on Instagram while she waits for her clients' feedback. She says she has "set up calendar alerts for over 50 menu changes on Instagram, and notifications for new messages on about 100 accounts.
With the new Instagram update last November that introduced the "Shop and Reels" tabs, cooks feared unfavourable changes, but they made it work and adapted, which worked out pretty well for them!
Kim, like many other kitchens that have launched instagram, has managed to build a community and maintain a trusting relationship with them.
Second article : "How America’s Food System Could Change Under Biden"
As you know, on January 20, 2021, Donald Trump's term as President will come to an end. He has since been replaced by U.S. President Joseph Biden.
The new head of state intends to change the country's food system and reform what needs to be reformed. He is a recognized defender of food. For the record, this goes back to the first Bush administration, where he helped bring about the idea of doubling the value of food stamps for fruit and vegetables. An initiative that turned into a real national program.
A lot of debates have arisen: setting the rules for organic farming, reversing the department's record with black farmers, restoring food standards in schools, strengthening G.M.O. labels, giving priority to the climate crisis. So many issues to study that Tom Vilsack, former agriculture secretary of the Obama administration, describes as the "five very, very big challenges that must be addressed very quickly".
The Ministry of Agriculture has a budget of $153 billion and nearly 100,000 employees. Their missions range from feeding the poorest Americans and regulating what public school students eat to managing forests and helping farmers sell commodities like soybeans abroad. Thanks to the Department of Agriculture and progressive food policy at the federal level, strong action has been taken. For example, when the first national organic standards were introduced or when Michelle Obama created a permanent White House garden.
So what are the important challenges for Biden's mandate? First of all, it is a question of protecting the employees of the Department of Agriculture and the people who process the country's food from the virus. Second, the fight against hunger is central, as are two of his boss's other priorities: the promotion of social justice and the fight against climate change. Finally, to put in place real support for regional food systems and to help farmers.
Third article : "Indoor Dining Will Reopen in New York City at 25% Capacity"
The pandemic will have had a negative impact on many people and in particular on restaurant owners who are suffering from the closure of their restaurants. Indeed, even if the government had authorised the restarting of indoor restaurants at the end of September, this will not have lasted long and will have been banned again in mid-December. The new measures announced are welcome news for restaurateurs, who see this as a possible gateway to reopening: Governor Andrew M. Cuomoes is reported to have declared that indoor dining will resume with limited capacity in New York restaurants as of 14 February (maximum capacity set at 25%).
Restaurants and bars have after the December announcements obviously all relied on take-away and deliveries, as well as the possibility of outdoor dining but this is becoming more and more complicated with winter approaching. Restaurants that would like to reopen will not, however, put these practices to one side. It has become a good alternative to win new customers and satisfy those who would not want to eat there.
Some restaurants that had temporarily closed their doors may not be able to resume service, even with the new rules. Many are indeed in too precarious a situation to be sure that they will be able to restart their business normally. The government's decision is surprising in view of the situation, since it comes at an incredibly precarious time in the state's fight against the virus. The covid19 has killed more than 42,500 people in New York State alone.
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